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Diana Moigradean, Mariana-Atena Poiana, Maria-Despina BORDEAN, Daniela Stoin, Silvia Alda Stoia. THE EFFECT OF SPICES ADDITION ON OXIDATIVE STABILITY OF WALNUT OIL. 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2, 2025, pp. 59-66. https://doi.org/10.5593/sgem2025v/6.2/s24.07
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Diana Moigradean, Mariana-Atena Poiana, Maria-Despina BORDEAN, Daniela Stoin, Silvia Alda Stoia. THE EFFECT OF SPICES ADDITION ON OXIDATIVE STABILITY OF WALNUT OIL. 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2025, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 25, Issue 6.2, 2025, pp. 59-66. https://doi.org/10.5593/sgem2025v/6.2/s24.07