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Boris Panfilov. HETEROGENEOUS SUBMERGED FERMENTATION OF PROBIOTIC IN MEDIA BASED ON WHEAT MEAL AND BY-PRODUCTS OF WHEAT STARCH PRODUCTION. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 711-718. https://doi.org/10.5593/sgem2017/61/s25.093
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Boris Panfilov. HETEROGENEOUS SUBMERGED FERMENTATION OF PROBIOTIC IN MEDIA BASED ON WHEAT MEAL AND BY-PRODUCTS OF WHEAT STARCH PRODUCTION. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 711-718. https://doi.org/10.5593/sgem2017/61/s25.093