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Sandra Muižniece-Brasava. RAW MATERIAL DEFROSTATION METHOD SUITABLE FOR SEMI-FINISHED FISH-BASED DISH PRODUCTION, PRICE-QUALITY PERSPECTIVE. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future, 2019, pp. 173-180. https://doi.org/10.5593/sgem2019v/6.3/s08.023
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Sandra Muižniece-Brasava. RAW MATERIAL DEFROSTATION METHOD SUITABLE FOR SEMI-FINISHED FISH-BASED DISH PRODUCTION, PRICE-QUALITY PERSPECTIVE. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings19th, Nano, Bio, Green and Space: Technologies for Sustainable Future, 2019, pp. 173-180. https://doi.org/10.5593/sgem2019v/6.3/s08.023