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Dabija, A., Codina, G. G., Stroe, S. G., BOBOC, M.. INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future, 2018, pp. 269-276. https://doi.org/10.5593/sgem2018/6.2/s25.036
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Dabija, A., Codina, G. G., Stroe, S. G., BOBOC, M.. INFLUENCE OF PUMPKIN SEEDS ADDITION ON THE QUALITY CHARACTERISTICS OF YOGURT. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future, 2018, pp. 269-276. https://doi.org/10.5593/sgem2018/6.2/s25.036