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Iuliana Manea, Gheorghe Dobrota. RESERCHES ON THE TRANSFORMATIONS THAT OCCUR IN MEAT OBTAINED FROM AQUACULTURE FISH DURING THE PRESERVATION. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 335-342. https://doi.org/10.5593/sgem2017h/63/s25.043
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Iuliana Manea, Gheorghe Dobrota. RESERCHES ON THE TRANSFORMATIONS THAT OCCUR IN MEAT OBTAINED FROM AQUACULTURE FISH DURING THE PRESERVATION. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 335-342. https://doi.org/10.5593/sgem2017h/63/s25.043