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Laura Radulescu, Ariana Bianca Velciov, Corina Iuliana Megyesi, S. Alda, Despina-Maria Bordean. IMPACT OF COOKING ON THE NUTRITIONAL PROFILE OF PARSNIP (PASTINACA SATIVA). 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1., 2025, pp. 171-178. https://doi.org/10.5593/sgem2025/5.1/s19.019
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Laura Radulescu, Ariana Bianca Velciov, Corina Iuliana Megyesi, S. Alda, Despina-Maria Bordean. IMPACT OF COOKING ON THE NUTRITIONAL PROFILE OF PARSNIP (PASTINACA SATIVA). 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Ecology, Environmental Economics, Education, and Legislation, Vol25, Issue 5.1., 2025, pp. 171-178. https://doi.org/10.5593/sgem2025/5.1/s19.019