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Irina Pilvere, Mihails Šilovs, Jānis Ozoliņš, Aleksejs Nipers, Olga Dmitrijeva. FEASIBILITY STUDY OF A NEW FOOD PRODUCT DEVELOPMENT PROJECT: EVIDENCE FROM A MULTI-FACTOR SENSITIVITY ANALYSIS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Water Resources. Forest, Marine and Ocean Ecosystems, 2020, pp. 839-846. https://doi.org/10.5593/sgem2020/3.1/s15.108
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Irina Pilvere, Mihails Šilovs, Jānis Ozoliņš, Aleksejs Nipers, Olga Dmitrijeva. FEASIBILITY STUDY OF A NEW FOOD PRODUCT DEVELOPMENT PROJECT: EVIDENCE FROM A MULTI-FACTOR SENSITIVITY ANALYSIS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020, Water Resources. Forest, Marine and Ocean Ecosystems, 2020, pp. 839-846. https://doi.org/10.5593/sgem2020/3.1/s15.108