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Constantin Butoi, Alexandra Ioana IONESCU. RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL. 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1, 2024, pp. 183-190. https://doi.org/10.5593/sgem2024/6.1/s25.27
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Constantin Butoi, Alexandra Ioana IONESCU. RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL. 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1, 2024, pp. 183-190. https://doi.org/10.5593/sgem2024/6.1/s25.27