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Irina Bejanidze. INFLUENCE OF TECHNOLOGICAL PARAMETERS OF ULTRAFILTRATION PROCESS OF VEGETABLE JUICES ON THEIR QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Informatics, Geoinformatics and Remote Sensing, 2019, pp. 321-328. https://doi.org/10.5593/sgem2019/2.1/s07.042
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Irina Bejanidze. INFLUENCE OF TECHNOLOGICAL PARAMETERS OF ULTRAFILTRATION PROCESS OF VEGETABLE JUICES ON THEIR QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Informatics, Geoinformatics and Remote Sensing, 2019, pp. 321-328. https://doi.org/10.5593/sgem2019/2.1/s07.042