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Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea. SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR. SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2, 2022, pp. 285-292. https://doi.org/10.5593/sgem2022v/6.2/s25.37
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Daniela Stoin, Mariana-Atena Poiană, Călin Jianu, Ileana Cocan, Monica Negrea. SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR. SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2, 2022, pp. 285-292. https://doi.org/10.5593/sgem2022v/6.2/s25.37