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Nour Violeta, Panaite Tatiana Dumitra, Corbu Alexandru Radu, Vlaicu Petru Alexandru. YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 429-436. https://doi.org/10.5593/sgem2017h/63/s25.055
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Nour Violeta, Panaite Tatiana Dumitra, Corbu Alexandru Radu, Vlaicu Petru Alexandru. YOLK COLOUR AND CAROTENOID COMPOSITION OF THE EGGS PRODUCED BY LAYING HENS FED DIETS CONTAINING TOMATO PROCESSING WASTE. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 429-436. https://doi.org/10.5593/sgem2017h/63/s25.055