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Ovidiu Tiţa, Oana Maria Popa, Claudia Nicoleta Sas, Mihaela Adriana Tița, Tiberius-Ilie Oprita. IMPLEMENTATION OF PROCEDURES, PRINCIPLES AND OBJECTIVES IN AN ENTERPRISE TO INCREASE PRODUCTION AND ELIMINATE FOOD WASTE. SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, 2022, pp. 235-240. https://doi.org/10.5593/sgem2022/5.1/s20.030
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Ovidiu Tiţa, Oana Maria Popa, Claudia Nicoleta Sas, Mihaela Adriana Tița, Tiberius-Ilie Oprita. IMPLEMENTATION OF PROCEDURES, PRINCIPLES AND OBJECTIVES IN AN ENTERPRISE TO INCREASE PRODUCTION AND ELIMINATE FOOD WASTE. SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, 2022, pp. 235-240. https://doi.org/10.5593/sgem2022/5.1/s20.030