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Koreshkov, V., Koreshkov, Virtor, Nikitin, V., Artemeva, I., Titov, E.. COMPARATIVE ANALYSIS OF THE PECULIARITIES OF CHANGES IN THE PHYSICO-CHEMICAL PARAMETERS OF DFD AND NOR MEAT IN THE PROCESS OF CRYOPRESERVATION. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future, 2019, pp. 625-632. https://doi.org/10.5593/sgem2019/6.1/s25.081
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Koreshkov, V., Koreshkov, Virtor, Nikitin, V., Artemeva, I., Titov, E.. COMPARATIVE ANALYSIS OF THE PECULIARITIES OF CHANGES IN THE PHYSICO-CHEMICAL PARAMETERS OF DFD AND NOR MEAT IN THE PROCESS OF CRYOPRESERVATION. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 19th International Multidisciplinary Scientific GeoConference SGEM2019, Nano, Bio, Green and Space: Technologies for Sustainable Future, 2019, pp. 625-632. https://doi.org/10.5593/sgem2019/6.1/s25.081