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. student Ioan-Nicolae Ranga, D. Sc.eng. Anca Siposn. STATISTICAL PROCESSING AND SENSORY ANALYSIS USED IN ORDER TO OBTAIN THE ACID DAIRY PRODUCTS WITH SUPERIOR QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013, pp. 241 - 248 pp. https://doi.org/10.5593/sgem2013/bf6/s25.024
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. student Ioan-Nicolae Ranga, D. Sc.eng. Anca Siposn. STATISTICAL PROCESSING AND SENSORY ANALYSIS USED IN ORDER TO OBTAIN THE ACID DAIRY PRODUCTS WITH SUPERIOR QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013, pp. 241 - 248 pp. https://doi.org/10.5593/sgem2013/bf6/s25.024