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Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin. VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES. SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2, 2022, pp. 365-372. https://doi.org/10.5593/sgem2022v/6.2/s25.47
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Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin. VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES. SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2, 2022, pp. 365-372. https://doi.org/10.5593/sgem2022v/6.2/s25.47