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Oana Maria Popa, Ovidiu Tiţa. EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS. 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1, 2024, pp. 165-172. https://doi.org/10.5593/sgem2024/6.1/s25.10
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Oana Maria Popa, Ovidiu Tiţa. EVALUATION OF THE PROPERTIES OF YOGURT ENRICHED WITH CRUDE POLYSACCHARIDES OBTAINED FROM DIFFERENT MUSHROOMS. 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.1, 2024, pp. 165-172. https://doi.org/10.5593/sgem2024/6.1/s25.10
