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Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu. THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE. 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2, 2024, pp. 131-138. https://doi.org/10.5593/sgem2024v/6.2/s24.17
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Ileana Cocan, Monica Negrea, Ersilia Alexa, Călin Jianu, Diana Radu. THE IMPACT OF AVOCADO ADDITION ON NUTRITIONAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF CHICKEN LIVER PATE. 24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2, 2024, pp. 131-138. https://doi.org/10.5593/sgem2024v/6.2/s24.17