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Roxana Gheorghita Puscaselu, Gheorghe Gutt. THE IMPORTANCE OF STARCH SOURCE IN THE DEVELOPMENT OF EDIBLE MATERIALS FOR FOOD PACKAGING. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future, 2021, pp. 147-154. https://doi.org/10.5593/sgem2021/6.1/s25.36
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Roxana Gheorghita Puscaselu, Gheorghe Gutt. THE IMPORTANCE OF STARCH SOURCE IN THE DEVELOPMENT OF EDIBLE MATERIALS FOR FOOD PACKAGING. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 21st SGEM International Multidisciplinary Scientific GeoConference Proceedings 2021 Nano Bio Green and Space Technologies for Sustainable Future, 2021, pp. 147-154. https://doi.org/10.5593/sgem2021/6.1/s25.36