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Student Roxana Tufeanu, Stefan Oancea, Adriana Tita, Ovidiu Tita. LOW FAT MUFFINS ENRICHED WITH PUMPKIN SEEDS POWDER. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 791-796. https://doi.org/10.5593/sgem2017/61/s25.103
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Student Roxana Tufeanu, Stefan Oancea, Adriana Tita, Ovidiu Tita. LOW FAT MUFFINS ENRICHED WITH PUMPKIN SEEDS POWDER. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 791-796. https://doi.org/10.5593/sgem2017/61/s25.103