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Gaspar, Eniko, Oprean, Letitia, Tita, Ovidiu, Tusa, Ciprian. THE INFLUENCE OF THE QUALITY CHARACTERISTICS OF THE GROWING ENVIRONMENT OVER THE FERMENTATION PROCESS OF THE ISOLATED YEAST STRAINS OF SACCHAROMYCES BAYANUS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013, pp. 339 - 346 pp. https://doi.org/10.5593/sgem2013/bf6/s25.036
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Gaspar, Eniko, Oprean, Letitia, Tita, Ovidiu, Tusa, Ciprian. THE INFLUENCE OF THE QUALITY CHARACTERISTICS OF THE GROWING ENVIRONMENT OVER THE FERMENTATION PROCESS OF THE ISOLATED YEAST STRAINS OF SACCHAROMYCES BAYANUS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013, pp. 339 - 346 pp. https://doi.org/10.5593/sgem2013/bf6/s25.036