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Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca. STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 1035-1042. https://doi.org/10.5593/sgem2017/61/s25.135
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Cristina Gabriela Constantinescu, Monica Dinu, Amelia Buculei, Delia Cerlinca. STUDY ON INFLUENCE OF BAKING PARAMETERS ON STRUCTURE OF CRUMB AND CRUST OF BREAD. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 1035-1042. https://doi.org/10.5593/sgem2017/61/s25.135