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Olga Draghici. A STUDY CONCERNING SOME CHANGES THAT OCCUR DURING THE MEAT FERMENTATION PROCESS USING THE STATISTICAL MODELS AND THERMAL ANALYSIS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013. https://doi.org/10.5593/sgem2013/bf6/s25.001
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Olga Draghici. A STUDY CONCERNING SOME CHANGES THAT OCCUR DURING THE MEAT FERMENTATION PROCESS USING THE STATISTICAL MODELS AND THERMAL ANALYSIS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013. https://doi.org/10.5593/sgem2013/bf6/s25.001