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Ioan-Nicolae Ranga. STATISTICAL PROCESSING AND SENSORY ANALYSIS USED IN ORDER TO OBTAIN THE ACID DAIRY PRODUCTS WITH SUPERIOR QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013. https://doi.org/10.5593/sgem2013/bf6/s25.024
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Ioan-Nicolae Ranga. STATISTICAL PROCESSING AND SENSORY ANALYSIS USED IN ORDER TO OBTAIN THE ACID DAIRY PRODUCTS WITH SUPERIOR QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013. https://doi.org/10.5593/sgem2013/bf6/s25.024