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ECATERINA LENGYEL. STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013. https://doi.org/10.5593/sgem2013/bf6/s25.025
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ECATERINA LENGYEL. STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013. https://doi.org/10.5593/sgem2013/bf6/s25.025