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Delia-Gabriela Dumbrava. EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.). SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2015. https://doi.org/10.5593/sgem2015/b61/s25.056
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Delia-Gabriela Dumbrava. EFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.). SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2015. https://doi.org/10.5593/sgem2015/b61/s25.056
