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Monica Marin. THE USE OF DIFFERENT HYDROGENATED OIL SOURCES IN THE FOOD OF LAMBS IN ORDER TO IMPROVE THE DIETARY MEAT QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2015. https://doi.org/10.5593/sgem2015/b61/s25.086
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Monica Marin. THE USE OF DIFFERENT HYDROGENATED OIL SOURCES IN THE FOOD OF LAMBS IN ORDER TO IMPROVE THE DIETARY MEAT QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2015. https://doi.org/10.5593/sgem2015/b61/s25.086