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Cristina Bratu, Teodor Ioan Trasca, Camelia Cioban, Diana Veronica Dogaru. COMPOSITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF A SYMBIOTIC DAIRY PRODUCT. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 609-616. https://doi.org/10.5593/sgem2017/61/s25.080
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Cristina Bratu, Teodor Ioan Trasca, Camelia Cioban, Diana Veronica Dogaru. COMPOSITIONAL, FUNCTIONAL AND SENSORY CHARACTERISTICS OF A SYMBIOTIC DAIRY PRODUCT. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 609-616. https://doi.org/10.5593/sgem2017/61/s25.080