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Milena Miljkovic. INFLUENCE OF ADDITIVES ON ABSORPTION SPECTRA OF FOOD DYE CI FOOD BLUE 5 AND ITS DETERMINATION IN FOOD PRODUCTS. 14th International Multidisciplinary Scientific GeoConference SGEM 2014, Ecology, Environmental Economics, Education, and Legislation, Vol. 14, Book 5, Volume 2, 2014. https://doi.org/10.5593/sgem2014/b52/s20.048

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Milena Miljkovic. INFLUENCE OF ADDITIVES ON ABSORPTION SPECTRA OF FOOD DYE CI FOOD BLUE 5 AND ITS DETERMINATION IN FOOD PRODUCTS. 14th International Multidisciplinary Scientific GeoConference SGEM 2014, Ecology, Environmental Economics, Education, and Legislation, Vol. 14, Book 5, Volume 2, 2014. https://doi.org/10.5593/sgem2014/b52/s20.048
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