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Ketney, Mihaela Tita/Assist.Prof. Ramona Iancu/Prof.Ovidiu Tita/Eng.Adriana Dabija/Eng.Iuliana Sion/ Otto. THE TECHNICAL CHARACTERIZATION OF CHEESE CURD OBTAINED THROUGH DIFFERENT COAGULATION METHODS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013, pp. 347 - 352 pp. https://doi.org/10.5593/sgem2013/bf6/s25.037
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Ketney, Mihaela Tita/Assist.Prof. Ramona Iancu/Prof.Ovidiu Tita/Eng.Adriana Dabija/Eng.Iuliana Sion/ Otto. THE TECHNICAL CHARACTERIZATION OF CHEESE CURD OBTAINED THROUGH DIFFERENT COAGULATION METHODS. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE, 2013, pp. 347 - 352 pp. https://doi.org/10.5593/sgem2013/bf6/s25.037