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Marian-Ilie Luca, Madalina Ungureanu-Iuga, Silvia Mironeasa. INFLUENCE OF CARROT POMACE ON THE RHEOLOGICAL PROPERTIES OF DURUM WHEAT FLOUR DOUGH. 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Energy and Clean Technologies, Vol25, Issue 4.1, 2025, pp. 247-254. https://doi.org/10.5593/sgem2025/4.1/s17.32
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Marian-Ilie Luca, Madalina Ungureanu-Iuga, Silvia Mironeasa. INFLUENCE OF CARROT POMACE ON THE RHEOLOGICAL PROPERTIES OF DURUM WHEAT FLOUR DOUGH. 25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Energy and Clean Technologies, Vol25, Issue 4.1, 2025, pp. 247-254. https://doi.org/10.5593/sgem2025/4.1/s17.32