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Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor. EFFECT OF DIFFERENT FIBRE TYPES ADDITION ON THE YOGURT`S QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 655-664. https://doi.org/10.5593/sgem2017/61/s25.086
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Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor. EFFECT OF DIFFERENT FIBRE TYPES ADDITION ON THE YOGURT`S QUALITY. SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future, 2017, pp. 655-664. https://doi.org/10.5593/sgem2017/61/s25.086