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THE USE OF DIFFERENT HYDROGENATED OIL SOURCES IN THE FOOD OF LAMBS IN ORDER TO IMPROVE THE DIETARY MEAT QUALITY

Marin, Monica, Nicolae, Carmen, Raducuta, Ion, Fintineru, Alexandru, Dinita, Georgeta

First published: 2015-06-20https://doi.org/10.5593/sgem2015/b61/s25.086View metrics

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Title
THE USE OF DIFFERENT HYDROGENATED OIL SOURCES IN THE FOOD OF LAMBS IN ORDER TO IMPROVE THE DIETARY MEAT QUALITY
Authors
Marin, Monica, Nicolae, Carmen, Raducuta, Ion, Fintineru, Alexandru, Dinita, Georgeta
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 15th International Multidisciplinary Scientific GeoConference SGEM2015, NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2015
Pages
633-640
ISSN
1314-2704
ISBN
978-619-7105-42-1
Language
en
Publication type
Conference Paper
References16

  1. Castro T., Manso T., Mantecon A.R., Guirao J., Jimeno V., Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements, Meat Science, vol.69, no.4, pp. 757-764, 2005.

  2. Guler G.O., Aktumsek A., Effect of feeding regime on fatty acid composition and conjugated linoleic acid content of perirenal, omental and tail fat in Akkaraman lambs, African Journal of Biotechnology, vol.10, no.36, pp. 7099-7108, 2011.

  3. Guler G.O., Aktumsek A., Karabacak A., Effect of feeding regime on fatty acid composition of Longissimus dorsi muscle and subcutaneous adipose tissue of Akkaraman lambs, Kafkas Universitesi Veteriner Fakultesi dergisi, vol.17, no. 6, pp. 885-892, 2011.

  4. Karabacak A., Aytekin I., Boztepe S., Fatty acid composition and conjugated linoleic acid content in different carcass parts of Daglic lambs, The Scientific World Journal, http://dx.org/DOI: 10.1155/2014/821904, 2014.

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  5. Popova T., Marinova P., Banskalieva V., Vasileva V., Content and fatty acid composition of different fat deposits of lambs receiving fish oil supplemented diet, Bulgarian Journal of Agricultural Science, Bulgaria, vol.14/issue 1, pp. 100- 107, 2008.

  6. Potkanski A., Cermak B., Szumacher-Strabel M., Kowalczyk J., Cieslak A., Effects of different amounts and types of fat on fatty acid composition of fat deposit in lambs, Czech J. Anim. Sci., Czech Republic, vol.47/issue 2, pp.72-75, 2002.

  7. Raes K., de Smet S., Demeyer D., Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat, Animal Feed Science and Techn., vol.113/issues 1-4, pp.199-221, 2004.

  8. Wachira A.M., Sinclair L.A., Wilkinson R.G., Enser M., Wood J.D., Fisher A.V., Effects of dietary fat source and breed on the carcass composition, n- 3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue, British Journal of Nutrition, UK, 88, pp.697-709, 2002. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

  9. Castro T., Manso T., Mantecon A.R., Guirao J., Jimeno V., Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements, Meat Science, vol.69, no.4, pp. 757-764, 2005.

  10. Guler G.O., Aktumsek A., Effect of feeding regime on fatty acid composition and conjugated linoleic acid content of perirenal, omental and tail fat in Akkaraman lambs, African Journal of Biotechnology, vol.10, no.36, pp. 7099-7108, 2011.

  11. Guler G.O., Aktumsek A., Karabacak A., Effect of feeding regime on fatty acid composition of Longissimus dorsi muscle and subcutaneous adipose tissue of Akkaraman lambs, Kafkas Universitesi Veteriner Fakultesi dergisi, vol.17, no. 6, pp. 885-892, 2011.

  12. Karabacak A., Aytekin I., Boztepe S., Fatty acid composition and conjugated linoleic acid content in different carcass parts of Daglic lambs, The Scientific World Journal, http://dx.org/DOI: 10.1155/2014/821904, 2014.

    View DOICrossrefGoogle ScholarWeb of ScienceScopusOpenCitations

  13. Popova T., Marinova P., Banskalieva V., Vasileva V., Content and fatty acid composition of different fat deposits of lambs receiving fish oil supplemented diet, Bulgarian Journal of Agricultural Science, Bulgaria, vol.14/issue 1, pp. 100- 107, 2008.

  14. Potkanski A., Cermak B., Szumacher-Strabel M., Kowalczyk J., Cieslak A., Effects of different amounts and types of fat on fatty acid composition of fat deposit in lambs, Czech J. Anim. Sci., Czech Republic, vol.47/issue 2, pp.72-75, 2002.

  15. Raes K., de Smet S., Demeyer D., Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat, Animal Feed Science and Techn., vol.113/issues 1-4, pp.199-221, 2004.

  16. Wachira A.M., Sinclair L.A., Wilkinson R.G., Enser M., Wood J.D., Fisher A.V., Effects of dietary fat source and breed on the carcass composition, n- 3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue, British Journal of Nutrition, UK, 88, pp.697-709, 2002. International Multidisciplinary Scientific GeoConfenferences SGEM 2015 www.sgem.org

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