ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF PISTACIA LENTISCUS GROWING IN FOREST OF BOUMERDES

Benabderrahmane M. , Benali M. , Aouissat H. , et Jordan bueso M. J. Activité antimicrobienne des huiles essentielles de Pistacia atlantica Desf. de l’Algérie. Phytotérapie, Vol. 7, N6, 2009. 304-308

Iauk L., Ragusa S., Rapisarda A., Franco, S. and Nicolosi V.M.,. In vitro antimicrobialactivity of Pistacia lentiscus L . extracts: preli minary report. Journal of agric. food chemoth, 8 : 1996 Pp.207-209.

koutsoudaki C.,Krsek M.et Rodger A., Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus L var.chia,Jour.Agri .Food chem,53 : 2005.7681-7685 .

Lucchesi M.E., E xtraction sans solvant assisté par micro -onde. Conception d’application à l’extraction des huiles essentielles . Thèse de doctorat, Univ. Réunion, Fac. Scie. Tech ,2005.203 p.

Aboulela, G., Karn, J., Varani, G. Structure of HIV -1 TAR RNA in the absence of ligands reveals a novel conformation of the trinucleotide bulge Nucleic Acids Res. 24, 1996. 3974–3981

Amhamdi J-P.,Wathelet A., El bachir I. et Aouinti H., Etude de la composition chimique de l’huile essentiell e du lentique de la r égion orientale du Maroc, Flora A: 2009 . Pp.22-23.

Mauric S., Maksimovic M., and Milos M.,.Impact of Locality Altitudes and Stages of Development on Volatile constituents of Salvia officinalis L. From Bosnia and zegovina. Journal of essential oil Research, 18 (2): Pp.178-180.

Teuscher E., Anton R. and Labtein A. 2005. Plantes aromatiques. Epices, aromates, condiments des huiles essentielles. Ed. Tech. Doc, 2006 . 522p. 14th SGEM GeoConference on Water Resources. Forest, Marine and Ocean Ecosystems

Fellah S., Romadhane M. and Abderraba M.,. Extraction et étude des huiles essentielles de Salvia officinalis L. cueillie dans deux régions différentes de la Tunisie. Journal de la société algérienne de chimie, 16 (2) : 2006. Pp. 193-202

Marino M., Bersani C., and Comi G.,.Impedance measurements to study antimicrobial activity of essential oil from lamiceae and compoitae, Int. J...food microbial, 6(7): 2001. Pp. 187-195.

Inoue Y., Shiraihi A., Hada T., Hirose K., Hhamashima H. and Shimada J., The antibacterial effects of terpene alcohols on staphylo coccus aureus. Microbiol. 2004. Pp. 231-337.

Kudi CA., Umoh UJ. Eduvie OL and Gefu J.,. Screening of some Nigerian medicinal plants for antibacterial activity. pharmacol, 6 (7): 1999.Pp. 225-228.

Barra A., Coroneo V., Dessi S., Cabras P. and Angioni A., Characterization of the volatile constituents in essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity. Journal of agricultural and food chimistry , 17: 2007. Pp. 7093 -7098.

Rota C., Carraminana J.J., Burillo J. and Herrera A., In vitroantimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. Journal of food protection 67: 2004. Pp. 1252-1256.

Benabderrahmane M. , Benali M. , Aouissat H. , et Jordan bueso M. J. Activité antimicrobienne des huiles essentielles de Pistacia atlantica Desf. de l’Algérie. Phytotérapie, Vol. 7, N6, 2009. 304-308

Iauk L., Ragusa S., Rapisarda A., Franco, S. and Nicolosi V.M.,. In vitro antimicrobialactivity of Pistacia lentiscus L . extracts: preli minary report. Journal of agric. food chemoth, 8 : 1996 Pp.207-209.

koutsoudaki C.,Krsek M.et Rodger A., Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus L var.chia,Jour.Agri .Food chem,53 : 2005.7681-7685 .

Lucchesi M.E., E xtraction sans solvant assisté par micro -onde. Conception d’application à l’extraction des huiles essentielles . Thèse de doctorat, Univ. Réunion, Fac. Scie. Tech ,2005.203 p.

Aboulela, G., Karn, J., Varani, G. Structure of HIV -1 TAR RNA in the absence of ligands reveals a novel conformation of the trinucleotide bulge Nucleic Acids Res. 24, 1996. 3974–3981

Amhamdi J-P.,Wathelet A., El bachir I. et Aouinti H., Etude de la composition chimique de l’huile essentiell e du lentique de la r égion orientale du Maroc, Flora A: 2009 . Pp.22-23.

Mauric S., Maksimovic M., and Milos M.,.Impact of Locality Altitudes and Stages of Development on Volatile constituents of Salvia officinalis L. From Bosnia and zegovina. Journal of essential oil Research, 18 (2): Pp.178-180.

Teuscher E., Anton R. and Labtein A. 2005. Plantes aromatiques. Epices, aromates, condiments des huiles essentielles. Ed. Tech. Doc, 2006 . 522p. 14th SGEM GeoConference on Water Resources. Forest, Marine and Ocean Ecosystems

Fellah S., Romadhane M. and Abderraba M.,. Extraction et étude des huiles essentielles de Salvia officinalis L. cueillie dans deux régions différentes de la Tunisie. Journal de la société algérienne de chimie, 16 (2) : 2006. Pp. 193-202

Marino M., Bersani C., and Comi G.,.Impedance measurements to study antimicrobial activity of essential oil from lamiceae and compoitae, Int. J...food microbial, 6(7): 2001. Pp. 187-195.

Inoue Y., Shiraihi A., Hada T., Hirose K., Hhamashima H. and Shimada J., The antibacterial effects of terpene alcohols on staphylo coccus aureus. Microbiol. 2004. Pp. 231-337.

Kudi CA., Umoh UJ. Eduvie OL and Gefu J.,. Screening of some Nigerian medicinal plants for antibacterial activity. pharmacol, 6 (7): 1999.Pp. 225-228.

Barra A., Coroneo V., Dessi S., Cabras P. and Angioni A., Characterization of the volatile constituents in essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity. Journal of agricultural and food chimistry , 17: 2007. Pp. 7093 -7098.

Rota C., Carraminana J.J., Burillo J. and Herrera A., In vitroantimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. Journal of food protection 67: 2004. Pp. 1252-1256.