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OBTAINING OF A POLYSACCHARIDIC BIOFILM FROM HALOFERAX MEDITERRANEI AND ITS ADHESION ON BIOLOGICAL SURFACES

Gabor, Daniela, Mironescu, Monica, Tita, Ovidiu

First published: 2013-06-20https://doi.org/10.5593/sgem2013/bf6/s25.019View metrics

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Title
OBTAINING OF A POLYSACCHARIDIC BIOFILM FROM HALOFERAX MEDITERRANEI AND ITS ADHESION ON BIOLOGICAL SURFACES
Authors
Gabor, Daniela, Mironescu, Monica, Tita, Ovidiu
Proceedings
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 13th SGEM GeoConference NANO, BIO AND GREEN TECHNOLOGIES FOR A SUSTAINABLE FUTURE
Publisher
Stef92 Technology
Year
2013
Pages
205 - 210 pp
ISSN
1314-2704
ISBN
Not available yet
Language
en
Publication type
Conference Paper
References32

  1. Anton J., Inmaculada M., Valera, F. Production of an extracellular polysaccharide by Haloferax mediterranei, Applied and Environmental Microbiology, United States, vol. 54, pp 2381-2386, 1988.

  2. Mironescu M., Mirone scu V. , New concept for the obtention of biopolymers - based food biofilms, Journal of Agroalimentary Processes and Technologies, Romania, vol. 12, pp. 209–216, 2006. EPS biofilm EPS biofilm Gaps in the EPS GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

  3. Sutherland I. W., Biopastics and biopolymer production, Biotechnology, United Kingdom, vol. V, Unesco - Eolss Sample Chapter.

  4. Satpute S. K., Banat I. M., Dhakephalkar P. K., Banpurkar A. G., and Chopade B. A., Biosurfactants, bioemulsifiers and exopolysaccharides from marine microorganisms., Biotechnology advances, United States, vol. 28, pp. 436–50, 2010.

  5. Sutherland I. W., Microbial polysaccharides from Gram -negative bacteria, International Dairy Journal, Netherlands, vol. 11, pp. 663–674, 2001.

  6. Singh R. S., Saini G. K., and Kennedy J. F., Pullulan: Microbial sources, production and applications, Carbohydrate Polymers , United Kingdom, vol. 73, pp. 515–531, 2008.

  7. Bauer R., Bekker J. P., Van Wyk N., du Toit C., Dicks L. M. T., and Kossmann J., Exopolysaccharide production by lactose -hydrolyzing bacteria isolated fr om traditionally fermented milk , International journal of food microbiology , Netherlands, vol. 131, pp. 260–4, 2009.

  8. Freitas F., Alves V. D., and Reis M. A. M., Advances in bacterial exopolysaccharides: from production to biotechnological applications., Trends in biotechnology, United Kingdom, vol. 29, pp. 388–98, 2011.

  9. Yuliani E., Imai T., Teeka J., and Tomita S., Exopolysaccharide Production From Sweet Potato - Shochu Distillery Wastewater By Lactobacillus Sakei Cy1, Biotechnology & Biotechnological Equipment, Bulgaria, vol. 25, pp. 2329–2333, 2011.

  10. Ruban S. W., Biobased Packaging - Application in Meat Industry, Veterinary World, India, vol. 2, pp. 79–82, 2009.

  11. Appendini P. and Hotchkiss J. H., Review of antimicrobial food packaging, Innovative Food Science & Emerging Technologies , Netherlands, vol. 3, pp. 113–126, 2002.

  12. Cha D.S., Chinnan M.S., Biopolymer -Based Antimicrobial Packaging: A Review, Critical Reviews in Food Science and Nutrition, United Kingdom, vol. 44, pp. 223–237, 2004.

  13. Mironescu M., Mironescu I.D., Jâşcanu V. and Posten C., Influence of cultivation media on halobacteria II. Polysaccharides production, Acta Universitatis Cibiniensis, series E: Food Technology, Romania, vol. 7, pp. 25-32, 2003.

  14. Schiano Moriello V., Lama L., Poli A., Gugliandolo C., Maugeri T. L., Gambacorta A. and Nicolaus B., Production of exopolysaccharides from a thermophilic microorganism isolated from a marine hot spring in flegrean areas, Journal of industrial microbiology & biotechnology, Germany, vol. 30, pp. 95–101, 2003.

  15. Satpute S. K., Banpurkar A. G., Dhakephalkar P. K., Banat I. M., and Chopade B. A., Methods for investigating biosurfactants and bioemulsifiers: a review , Critical reviews in biotechnology, United Kingdom, vol. 30, pp. 127–44, 2010.

  16. Boyle J.V., Fancher M. and Ross Jr. R. W., Rapid, Modified Kirby -Bauer susceptibility test with single, high -concentration antimicrobial disks, Antimicrobial agents and chemotherapy, United States, vol. 3 , pp. 418-424, 1973.

  17. Anton J., Inmaculada M., Valera, F. Production of an extracellular polysaccharide by Haloferax mediterranei, Applied and Environmental Microbiology, United States, vol. 54, pp 2381-2386, 1988.

  18. Mironescu M., Mirone scu V. , New concept for the obtention of biopolymers - based food biofilms, Journal of Agroalimentary Processes and Technologies, Romania, vol. 12, pp. 209–216, 2006. EPS biofilm EPS biofilm Gaps in the EPS GeoConference on Nano, Bio and Green – Technologies for a Sustainable Future

  19. Sutherland I. W., Biopastics and biopolymer production, Biotechnology, United Kingdom, vol. V, Unesco - Eolss Sample Chapter.

  20. Satpute S. K., Banat I. M., Dhakephalkar P. K., Banpurkar A. G., and Chopade B. A., Biosurfactants, bioemulsifiers and exopolysaccharides from marine microorganisms., Biotechnology advances, United States, vol. 28, pp. 436–50, 2010.

  21. Sutherland I. W., Microbial polysaccharides from Gram -negative bacteria, International Dairy Journal, Netherlands, vol. 11, pp. 663–674, 2001.

  22. Singh R. S., Saini G. K., and Kennedy J. F., Pullulan: Microbial sources, production and applications, Carbohydrate Polymers , United Kingdom, vol. 73, pp. 515–531, 2008.

  23. Bauer R., Bekker J. P., Van Wyk N., du Toit C., Dicks L. M. T., and Kossmann J., Exopolysaccharide production by lactose -hydrolyzing bacteria isolated fr om traditionally fermented milk , International journal of food microbiology , Netherlands, vol. 131, pp. 260–4, 2009.

  24. Freitas F., Alves V. D., and Reis M. A. M., Advances in bacterial exopolysaccharides: from production to biotechnological applications., Trends in biotechnology, United Kingdom, vol. 29, pp. 388–98, 2011.

  25. Yuliani E., Imai T., Teeka J., and Tomita S., Exopolysaccharide Production From Sweet Potato - Shochu Distillery Wastewater By Lactobacillus Sakei Cy1, Biotechnology & Biotechnological Equipment, Bulgaria, vol. 25, pp. 2329–2333, 2011.

  26. Ruban S. W., Biobased Packaging - Application in Meat Industry, Veterinary World, India, vol. 2, pp. 79–82, 2009.

  27. Appendini P. and Hotchkiss J. H., Review of antimicrobial food packaging, Innovative Food Science & Emerging Technologies , Netherlands, vol. 3, pp. 113–126, 2002.

  28. Cha D.S., Chinnan M.S., Biopolymer -Based Antimicrobial Packaging: A Review, Critical Reviews in Food Science and Nutrition, United Kingdom, vol. 44, pp. 223–237, 2004.

  29. Mironescu M., Mironescu I.D., Jâşcanu V. and Posten C., Influence of cultivation media on halobacteria II. Polysaccharides production, Acta Universitatis Cibiniensis, series E: Food Technology, Romania, vol. 7, pp. 25-32, 2003.

  30. Schiano Moriello V., Lama L., Poli A., Gugliandolo C., Maugeri T. L., Gambacorta A. and Nicolaus B., Production of exopolysaccharides from a thermophilic microorganism isolated from a marine hot spring in flegrean areas, Journal of industrial microbiology & biotechnology, Germany, vol. 30, pp. 95–101, 2003.

  31. Satpute S. K., Banpurkar A. G., Dhakephalkar P. K., Banat I. M., and Chopade B. A., Methods for investigating biosurfactants and bioemulsifiers: a review , Critical reviews in biotechnology, United Kingdom, vol. 30, pp. 127–44, 2010.

  32. Boyle J.V., Fancher M. and Ross Jr. R. W., Rapid, Modified Kirby -Bauer susceptibility test with single, high -concentration antimicrobial disks, Antimicrobial agents and chemotherapy, United States, vol. 3 , pp. 418-424, 1973.

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