EFFECT OF RIPENING ON PHENOLIC COMPOUND OF VITIS VINIFERA L. SEED GRAPES FROM MURFATLAR VINEYARD DETERMINED BY A SIMPLE HPLC/DAD METHOD

www.murfatlar.com;

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Culea M., Fromondi L., Gherman C., Podea R., Cozar O., Aroma Compounds and Antioxidants from Red Wine By Gc/Ms, Studia Universitatis Babeş -Bolyai, Physica, Special Issue, 2001, pp. 343-349.

Cieslik E., Greda A., Adamus W., Contents of polyphenols in fruit and vegetables, Food Chemistry 94, 2006, pp. 135–142.

Minuti L., Pellegrino M., R., Tesei I. , Simple extraction method and gas chromatography–mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine, Journal of Chromatography A, 1114, 2006, pp. 263 – 268.

Larcher, R., Nicolini, G., Puecher G., Bertoldi D., Moser S., Favaro, G . Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector, Analytica Chimica Acta, 582, 2007, pp. 55–60.

F. Alén -Ruiz, M.S. García -Falcón, M.C. Pérez -Lamela, E. Mart ínez-Carballo, J. Simal-Gándara, Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines Food Chemistry 113. 2009, pp. 53–60.

Castillo-sanchez, J.X., Garcia-Falcon, M.S., Garrido, J., artinez-carballo, e., martins- dias, l.r., mejuto, x.c. (2008) Phenolic compounds and colour stability of Vinhao wines: Influence of wine-making protocol and fining agents, Food Chemistry, 106, pp. 18– 26.

Sobhy M., Abdalla, S.M., Total phenolic contents and antioxidant activity of corn tassel extracts, Food Chemistry, 112, 2009, pp. 595–598.

Avramescu A., Noguer, T., Avramescu, M., Marty J.L. , Screen-printed biosensors for the control of wine quality based on lactate and acetaldehyde determination , Analytica Chimica Acta, 458 (1), 2002, pp. 203-213.

Rotariu L., Arvinte A., Litescu, S.C., Bala, C. , Fast enzymatic method for acetaldehyde determination in wine quality control, Analele Universitatii din Bucuresti – Chimie, XIII, (2004), pp. 105-110.

Pasinetti GM., Novel Role of Red Wine-Derived Polyphenols in the Prevention of Alzheimerʼs Disease Dementia and Brain Pathology: Experimental Appro aches and Clinical Implications, Planta Med 2012; 78, pp.1614–1619.

Kiss B. D. S., Popa, G. Crişan, M. Bojiţă, F. Loghin, T he evaluation of antioxidant potential of Veronica officinalis and Rosmarinus officinalis extracts by monitoring malondialdehide and glutathione levels in rats, Farmacia, 57, 4, 2009, pp. 432-441.

NF 25, United States Pharmacopeia and the National Formulary (USP 30/NF 25). Rockville (MD): The United States Pharmacopeial Convention, Inc.; 2007, p. 914.

www.murfatlar.com;

http://www.scvmurfatlar.ro/en/

Culea M., Fromondi L., Gherman C., Podea R., Cozar O., Aroma Compounds and Antioxidants from Red Wine By Gc/Ms, Studia Universitatis Babeş -Bolyai, Physica, Special Issue, 2001, pp. 343-349.

Cieslik E., Greda A., Adamus W., Contents of polyphenols in fruit and vegetables, Food Chemistry 94, 2006, pp. 135–142.

Minuti L., Pellegrino M., R., Tesei I. , Simple extraction method and gas chromatography–mass spectrometry in the selective ion monitoring mode for the determination of phenols in wine, Journal of Chromatography A, 1114, 2006, pp. 263 – 268.

Larcher, R., Nicolini, G., Puecher G., Bertoldi D., Moser S., Favaro, G . Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector, Analytica Chimica Acta, 582, 2007, pp. 55–60.

F. Alén -Ruiz, M.S. García -Falcón, M.C. Pérez -Lamela, E. Mart ínez-Carballo, J. Simal-Gándara, Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines Food Chemistry 113. 2009, pp. 53–60.

Castillo-sanchez, J.X., Garcia-Falcon, M.S., Garrido, J., artinez-carballo, e., martins- dias, l.r., mejuto, x.c. (2008) Phenolic compounds and colour stability of Vinhao wines: Influence of wine-making protocol and fining agents, Food Chemistry, 106, pp. 18– 26.

Sobhy M., Abdalla, S.M., Total phenolic contents and antioxidant activity of corn tassel extracts, Food Chemistry, 112, 2009, pp. 595–598.

Avramescu A., Noguer, T., Avramescu, M., Marty J.L. , Screen-printed biosensors for the control of wine quality based on lactate and acetaldehyde determination , Analytica Chimica Acta, 458 (1), 2002, pp. 203-213.

Rotariu L., Arvinte A., Litescu, S.C., Bala, C. , Fast enzymatic method for acetaldehyde determination in wine quality control, Analele Universitatii din Bucuresti – Chimie, XIII, (2004), pp. 105-110.

Pasinetti GM., Novel Role of Red Wine-Derived Polyphenols in the Prevention of Alzheimerʼs Disease Dementia and Brain Pathology: Experimental Appro aches and Clinical Implications, Planta Med 2012; 78, pp.1614–1619.

Kiss B. D. S., Popa, G. Crişan, M. Bojiţă, F. Loghin, T he evaluation of antioxidant potential of Veronica officinalis and Rosmarinus officinalis extracts by monitoring malondialdehide and glutathione levels in rats, Farmacia, 57, 4, 2009, pp. 432-441.

NF 25, United States Pharmacopeia and the National Formulary (USP 30/NF 25). Rockville (MD): The United States Pharmacopeial Convention, Inc.; 2007, p. 914.