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THE FERMENTATIVE CAPACITY UNDER THE ASPECT OF THE SULPHITORESISTANCE OF THE WINE YEASTS ISOLATED FROM THE WELL KNOWN WINE MAKING AREAS
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References20
Anghel, I., Voica, C., Toma, N., Cojocaru, I. Biologia şi tehnologia drojdiilor, Ed.Tehnică, Bucureşti, (1998).
Banu, C., Bulancea, M., Ana, A. Industria vinului, Manualul inginerului de industrie alimentară, Editura Tehnică, Bucureşti, Vol.2(8): 643-712, (2002).
Demain, A. L., Davies, J. E., Atlas, R.M., Cohen, G., Hershberger, C.L., Wei -Shou Hu, Sherman, D. H., Willson, R. C., Wu, J. H. D. Manual of Industrial Microbiology and Biotechnology, 1999.
Drăgan-Bularda, M., Samuel, A. (2006). Microbiologie generală, Ed. Univ. Oradea.
Gaşpar, E. Tehnici şi metode de îmbunătăţire a calităţilor biotehnologice ale drojdiilor de panificaţie, Ed. Univ. „Lucian Blaga”, Sibi u, 2008, ISBN 978-973-739- 629-7.
Hall, S. J., Stanbury, P.F., Whitaker, A. Principles of Fermentation Technology, 1999.
Kruskal, W. and Wallis, W.A., Use of ranks in one -criterion variance analysis. Journal of the American Statistical Association 47 (260): 583–621, 2006.
Pearson, K. "Contributions to the Mathematical Theory of Evolution. II. Skew Variation in Homogeneous Material". Philosophical Transactions of the Roya l Society A: Mathematical, Physical and Engineering Sciences 186: 343–326, (1895).
Scott, David W. "On optimal and data -based histograms". Biometrika 66 (3): 605– 610, DOI: 10.1093/biomet/66.3.605, 1979.
Sharma, A.K., Singh, P.N., Sawant, S.D. Evaluation of Fermentation Efficiency of Yeast Strains and their Effect on Quality of Young Wines, I nd. Journal of Microbiology, DOI: 10.1007/s12088-011-0226-y, 2011.
Anghel, I., Voica, C., Toma, N., Cojocaru, I. Biologia şi tehnologia drojdiilor, Ed.Tehnică, Bucureşti, (1998).
Banu, C., Bulancea, M., Ana, A. Industria vinului, Manualul inginerului de industrie alimentară, Editura Tehnică, Bucureşti, Vol.2(8): 643-712, (2002).
Demain, A. L., Davies, J. E., Atlas, R.M., Cohen, G., Hershberger, C.L., Wei -Shou Hu, Sherman, D. H., Willson, R. C., Wu, J. H. D. Manual of Industrial Microbiology and Biotechnology, 1999.
Drăgan-Bularda, M., Samuel, A. (2006). Microbiologie generală, Ed. Univ. Oradea.
Gaşpar, E. Tehnici şi metode de îmbunătăţire a calităţilor biotehnologice ale drojdiilor de panificaţie, Ed. Univ. „Lucian Blaga”, Sibi u, 2008, ISBN 978-973-739- 629-7.
Hall, S. J., Stanbury, P.F., Whitaker, A. Principles of Fermentation Technology, 1999.
Kruskal, W. and Wallis, W.A., Use of ranks in one -criterion variance analysis. Journal of the American Statistical Association 47 (260): 583–621, 2006.
Pearson, K. "Contributions to the Mathematical Theory of Evolution. II. Skew Variation in Homogeneous Material". Philosophical Transactions of the Roya l Society A: Mathematical, Physical and Engineering Sciences 186: 343–326, (1895).
Scott, David W. "On optimal and data -based histograms". Biometrika 66 (3): 605– 610, DOI: 10.1093/biomet/66.3.605, 1979.
Sharma, A.K., Singh, P.N., Sawant, S.D. Evaluation of Fermentation Efficiency of Yeast Strains and their Effect on Quality of Young Wines, I nd. Journal of Microbiology, DOI: 10.1007/s12088-011-0226-y, 2011.
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