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The undesired effects generated by the usage of synthetic antioxidants in foodstuffs increase the interest of food producers and customers in the finding of new food additives of natural origin. The chemical composition and antioxidant potentials of Anethum graveolens L. essential oil of were investigated in this study. The isolation of essential oil was conducted by steam distillation with a yield of 1.83% (v/m). The material used for extraction was dill seeds (natural dried product). Gas chromatography coupled w...

The undesired effects generated by the usage of synthetic antioxidants in foodstuffs increase the interest of food producers and customers in the finding of new food additives of natural origin. The chemical composition and antioxidant potentials of Anethum graveolens L. essential oil of were investigated in this study. The isolation of essential oil was conducted by steam distillation with a yield of 1.83% (v/m). The material used for extraction was dill seeds (natural dried product). Gas chromatography coupled w...

Background: In recent years, researchers are increasingly interested in plant raw materials containing phenolic compounds, including flavonoids, due to their harmlessness and a wide range of biological activity. In plants and biological fluids flavonoids are found mainly in the form of a variety of glycosides. One of the most promising plant sources of phenolic compounds is Oxytropis glabra Lam.DC. In this regard, the issue of rapid and qualitative assessment of biologically active substances in medicinal plant ra...

Background: In recent years, researchers are increasingly interested in plant raw materials containing phenolic compounds, including flavonoids, due to their harmlessness and a wide range of biological activity. In plants and biological fluids flavonoids are found mainly in the form of a variety of glycosides. One of the most promising plant sources of phenolic compounds is Oxytropis glabra Lam.DC. In this regard, the issue of rapid and qualitative assessment of biologically active substances in medicinal plant ra...