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Year: 2018Subject: citrus fruitsAccess: metadata onlyclear all
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS

(STEF92 Technology, 2018-06-20, Damian, Cristina)

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The production of food waste covers all the food life cycle: from agriculture, up to industrial manufacturing and processing, retail and household consumption. Increasingly, industrial ecology concepts such as cradle to cradle and circular economy are considered leading principle for eco-innovation, aiming at ?zero waste economy? in which waste is used as raw material for new products and applications. The large amount of waste produced by the food industry, in addition to being a great loss of valuable materials,...

Advances in Biotechnology2018
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 18th International Multidisciplinary Scientific GeoConference SGEM2018, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS

(STEF92 Technology, 2018-06-20, Damian, Cristina)

Show more

The production of food waste covers all the food life cycle: from agriculture, up to industrial manufacturing and processing, retail and household consumption. Increasingly, industrial ecology concepts such as cradle to cradle and circular economy are considered leading principle for eco-innovation, aiming at ?zero waste economy? in which waste is used as raw material for new products and applications. The large amount of waste produced by the food industry, in addition to being a great loss of valuable materials,...

Advances in Biotechnology2018
Showing 1-2 of 2 records
1