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The undesired effects generated by the usage of synthetic antioxidants in foodstuffs increase the interest of food producers and customers in the finding of new food additives of natural origin. The chemical composition and antioxidant potentials of Anethum graveolens L. essential oil of were investigated in this study. The isolation of essential oil was conducted by steam distillation with a yield of 1.83% (v/m). The material used for extraction was dill seeds (natural dried product). Gas chromatography coupled w...

The undesired effects generated by the usage of synthetic antioxidants in foodstuffs increase the interest of food producers and customers in the finding of new food additives of natural origin. The chemical composition and antioxidant potentials of Anethum graveolens L. essential oil of were investigated in this study. The isolation of essential oil was conducted by steam distillation with a yield of 1.83% (v/m). The material used for extraction was dill seeds (natural dried product). Gas chromatography coupled w...

The polluting substances are of industrial or agricultural origin, at the level of the different ecosystems. These are the effects of synthetic products on the fauna and flora we are interested in. So our use of biopesticides based on plant extracts, namely essential oils as a natural insecticide is our concern. These bioactive substances or molecules are of great ecological interest because they are very harmful to the ecosystem. The objective of this study is the use of the essential oil of Mentha peperita harve...