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The paper gives comparative analysis of the method of vacuum extraction of Chaga carried out by the authors. The process supposed that the ground Chaga was pre-vacuumed for 10 minutes in order to release the holes from air and moisture vapor and conduce efficient time pregnation of the extractant; further, the author saddled still dewatering the ratio 1:10 and kept at the temperature of 70°C.In the process of extraction, the pressure was hourly lowered to 0.3 atm, which promoted the boiling of the extractant in a ...

The paper gives comparative analysis of the method of vacuum extraction of Chaga carried out by the authors. The process supposed that the ground Chaga was pre-vacuumed for 10 minutes in order to release the holes from air and moisture vapor and conduce efficient time pregnation of the extractant; further, the author saddled still dewatering the ratio 1:10 and kept at the temperature of 70°C.In the process of extraction, the pressure was hourly lowered to 0.3 atm, which promoted the boiling of the extractant in a ...

The paper presents a comparative analysis of the output of essential components from the Chaga fungus, depending on the growth conditions. The study compares the samples of Chaga mushroom grown in two different regions of Eurasia - Eastern Siberia and Western Belorussia. Classical method of extracting was used to get water extraction of Chaga; the method suggests that distilled water is poured into a flask with grind Chaga in a ratio of 1:6 and further put in a chamber for 5 hours at a constant temperature of 70°C...