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It?s well known that sea buckthorn berries are rich in vitamins, carotenoids, flavonoids, and other biologically active components with significant therapeutically properties.The main polyphenolic compounds from sea buckthorn fresh juice were identified and quantified using HPLC-DAD method and the ?-carotene content was determined using the spectrophotometric method.The extractions were performed using four different solvents. The sea buckthorn juice was fractional extracted using: diethyl ether (Fraction A), meth...