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Bogdan, R.

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Author: Bogdan, R.Year: 2017Access: metadata onlyclear all
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SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

OPPORTUNITIES ON STEARINS INTEGRATION IN BREAD MANUFACTURING AS A RESULT OF DRY FRACTIONATION PORK LARD

(STEF92 Technology, 2017-06-20, Rinovetz, A.E., Bogdan, R., Bujanca, G., Lucian, R., Dana, M.C.)

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Developing lipid products with colloidal structurally and functionally modified properties, others than the starting base, playing a structural role in the integrated product and the role of mycelia carriers to ensure a health status is relatively recent and it is the result of accepting the idea that foods play a determining role in the prophylactics and therapy of certain conditions. The paper approaches two main aspects: 1 ? methods of modifying lipids (simple stir, hydrogenation, interesterification, fractioni...

Advances in Biotechnology2017
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Water Resources. Forest, Marine and Ocean Ecosystems
Publication

ANALYSIS OF THE FOUNDATION PLATE RESTED ON LAYERED SUBSOIL

(STEF92 Technology, 2017-06-20, Tvrda, Katarina, Kacprzak, D., Labudek, J., Staffenova, D., Dana, M.C.)

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Each building structure is rested on the foundation surface, so it is necessary to analyze these structures in interaction with subsoil. From the historical viewpoint, the most used is the Winkler model. Later two-parametric models of subsoil had been introduced, implementing the effect of shear forces and impact of subgrade around the foundation into the calculation. Other models are based on the theory of elastic half-space. The use of FEM introduced a lot of advantages to model structures in the interaction wit...

Soils2017
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