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SUCCESSIVE TRANSESTERIFICATION OF 2,5-DIACETYL - ISOSORBIDE IN TWO STAGES WITH HYDROCARBON CHAIN IN THE PROCESS FOR OBTAINING OF D-GLUCITOL
(STEF92 Technology, 2017-06-20, Cocan, I., Negrea, M.V., Alexa, E., Dogaru, D., Radoi, B.)
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Polysorbates as hydrophilic surface-active structures are food additives with multifunctional competences (emulsifiers, aerating, wetting, foaming, stabilizing agents) and wide HLB range. The present paper has proposed to know the details of the successive transesterification of 2,5 ? diacetyl ? isosorbide (2,5- Ac2ISB) with hydrocarbon chains (Ra) by successive introducing the different amounts of fatty acids obtained from the vegetal lipid fractions isolated from sweet pepper (Capsicum annuum) and chilli pepper ...
Advances in Biotechnology2017