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In order to assess the presence of different raspberry diseases experiments were established during the years of 2015 and 2016, at two locations (Llapashtic? and Peran) in the municipality of Podujevo and two (Mramor and Barilevo) in the municipality of Prishtina. In the experiment were involved four raspberry cultivars (Polka, Autumn Bliss, Willamette and Meeker), which represents the most prevalent cultivars cultivated in our country, while the experiment was conducted according to the method of randomized block...

Polysorbates as hydrophilic surface-active structures are food additives with multifunctional competences (emulsifiers, aerating, wetting, foaming, stabilizing agents) and wide HLB range. The present paper has proposed to know the details of the successive transesterification of 2,5 ? diacetyl ? isosorbide (2,5- Ac2ISB) with hydrocarbon chains (Ra) by successive introducing the different amounts of fatty acids obtained from the vegetal lipid fractions isolated from sweet pepper (Capsicum annuum) and chilli pepper ...