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Worldwide, the yogurt is a very popular fermented dairy food and it is known for its health benefits, nutritional value and digestibility. The factors that influence the quality of yogurt are milk composition, dry matter content, the temperature and time at which pre-treatment of the milk is carried out, the type and the quantity of starter culture used, incubation temperature and storage conditions for the final product. A major problem in the production of yogurt is the whey separation. In the yogurt industry, s...

Grape seed flour (GSF) is a viable ingredient used in bread-making to improve its nutritional value. Wheat flour bread is the most consumed bread, mainly produced from white flour which has a reduced nutritional value. In this study GSF from white wine pomace, at different particle sizes was used in wheat flour type 550 at levels from 3% to 9%. This type of wheat flour was of a strong one for bread making with a low deformation index which presented a low alpha amylase activity due to its falling number index valu...

Particle size is an essential concept in flour milling which influences dough rheological properties and food product quality. The grape seeds flours (GSF) obtained by further grinding grape seeds vary in particle size and differ in chemical composition. Grape seeds selected from red wine pomace and wheat flour of a low extraction rate of 480 type were used in samples formulation. The objective of this work was to investigate the influence of different particle sizes and addition levels of grape seeds flour (GSF) ...

The purpose of the present study is to apply the new methods of multi-parametric analysis to moonquakes. It should be noted such physical phenomena as moonquakes are some kinds of complex systems. As the works in which analysis of moonquakes observations is conducted have shown, lunar seismophysics is much more complex process than Earth's geophysics. This is why to study the physical nature of moonquakes and their parameters it is necessary to use methods of statistical physics and robust estimates. Currently, th...

The study of the structure and formation of shores is now modern issue, both in the assessment of their morphology and the ecological conditions of the steppe zone of Kazakhstan. The article reflects a structure of abrupt bank of Northern Kazakhstan rivers in conjunction with the soil adjacent to it. The authors believe that the intrasoil runoff has not been taken into account so far due to the presence of both soil genetic cracks and high permeability of humidified moisture to "puffy" fouling. Therefore, there sh...