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Mastitis affects not only the health of milk-producing animals, having a direct consequence on the farm profitability, but it also affects the animals? well-being. After performing the microbiologic examination of the milk samples coming from cows diagnosed with sub-clinical mastitis, were isolated 9 different species, out of which 7 species of bacteria and 2 species of fungi. The predominant species were those of staphylococci, Staphylococcus intermedius being isolated in 45,45% of the samples. The second species...

The effect of mastitis on the content and composition of the milk lipids is not fully known yet, the literature presenting numerous contradicting data. In this work it was aimed to emphasize the modifications occurred at the level of the composition in fatty acids and cholesterol, as well as to establish the level of peroxidation of lipids in the milk resulting from cows with sub-clinical mastitis as compared to the milk resulting from healthy cows. Thus, within the researches carried out in 2016 in Olt county the...