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Worldwide, the yogurt is a very popular fermented dairy food and it is known for its health benefits, nutritional value and digestibility. The factors that influence the quality of yogurt are milk composition, dry matter content, the temperature and time at which pre-treatment of the milk is carried out, the type and the quantity of starter culture used, incubation temperature and storage conditions for the final product. A major problem in the production of yogurt is the whey separation. In the yogurt industry, s...

The purpose of the present study is to apply the new methods of multi-parametric analysis to moonquakes. It should be noted such physical phenomena as moonquakes are some kinds of complex systems. As the works in which analysis of moonquakes observations is conducted have shown, lunar seismophysics is much more complex process than Earth's geophysics. This is why to study the physical nature of moonquakes and their parameters it is necessary to use methods of statistical physics and robust estimates. Currently, th...