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The present study aims to evaluate the antibacterial potential of syrups derived from the buds of indigenous Romanian conifers, specifically silver fir (Abies alba) and Scots pine (Pinus sylvestris). The research is motivated by the increasing clinical interest in natural bioactive compounds as viable alternatives or adjuncts to synthetic pharmaceutical agents. By utilizing traditional extraction methods on raw materials harvested from natural forest ecosystems, this work seeks to characterize the therapeutic and ...

In recent years, growing consumer interest in traditional and minimally processed foods has encouraged the development of artisanal meat products with improved nutritional characteristics. Among these, pork pate remains a widely consumed product whose quality is strongly influenced by formulation and raw material selection. The sustainable use of animal-derived resources, including nutrient-rich organs, has gained increasing relevance in food production, as these materials are still insufficiently valorized, their...