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Ana-Maria Plotuna

2 linked publication records · University of Life Sciences in Lublin

Author: Ana-Maria PlotunaSubject: Advances in Biotechnologyclear all
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24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Nano, Bio, Green and Space: Technologies for Sustainable Future, Vol 24, Issue 6.2
Publication

DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT

(STEF92 Technology, 2024-12-15, Ana-Maria Plotuna, I. Hotea, Corina Badea, Alexandra Ban-Cucerzan, Emil Tîrziu)

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The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation,...

Advances in Biotechnology2024
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

ASSESSMENT OF CHEMICAL AND NUTRITIONAL QUALITY OF RAPESEED MEAL INTENDED FOR MONOGASTRIC LIVESTOCK FEEDING

(STEF92 Technology, 2023-12-15, I. Hotea, Cătălin Sîrbu, Ana-Maria Plotuna, Emil Tîrziu, Isidora Radulov)

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Rapeseed meal is a valuable source of protein for animals feeding. It can be used as an alternative to soybean meal in the mixtures of combined feeds intended for farm animals. Thus, the purpose of this study was to evaluate the chemical and nutritional composition of the rapeseed meal intended for use in the feeding of monogastric livestock. 70 samples of rapeseed meal arrived at the Laboratory of Chemical Analyses for Animal Nutrition, were analysed. The following values were obtained for the main nutritional co...

Advances in Biotechnology2023
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