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Carla Zarbà

3 linked publication records · University of Catania

Author: Carla ZarbàSubject: Advances in Biotechnologyclear all
Showing 1-3 of 3 records
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SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR

(STEF92 Technology, 2023-12-15, Gaetano Chinnici, Carla Zarbà, Donatella Privitera, Agata Matarazzo, Alessandro Scuderi)

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The issue of food security, in the face of threats as resource scarcity, climate change, population growth, pollution etc confronts the agri-food systems all over the world with the challenge of pursuing resilience and sustainability. Western populations do not currently experience food shortages, but others do not have enough food available and some others suffer from hunger. Besides, a topic gaining much attention is the malnutrition condition of the global population. International research present fortificatio...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS (THE FUNCTIONAL FOODS MARKET REVOLUTION: MARKET ANALYSIS OF FUNCTIONAL FOOD)

(STEF92 Technology, 2023-12-15, Enrica Pistorio, Gaetano Chinnici, Carla Zarbà, Claudio Bellia, Gioacchino Pappalardo)

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Consumers are changing their food preferences in favor of healthier foods that have a beneficial effect on health and that embrace sustainable consumption patterns. To meet the demand of modern consumers, the food sector is undergoing a major revolution as more and more new products are appearing on the market. This trend has encouraged the food industry to develop a new category of food products, which is 'functional foods-, characterized by the presence of one or more bioactive compounds having beneficial effect...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 20th SGEM International Multidisciplinary Scientific GeoConference Proceedings 2020,
Publication

THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM

(STEF92 Technology, 2020-12-20, Carla Zarbà, Gaetano Chinnici, Biagio Pecorino, Mario D’Amico, Salvatore Bracco)

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Within Europe 2020 Strategy the maxi Framework Programme Horizon 2020 cover a prominent role. SME Instrument is an implementation tool which had largely contributed to the development of innovative initiatives within the Small Medium Enterprises? system focusing on smart, sustainable and inclusive growth. SME instrument is staggered in three phases and the first two phases are the concrete vehicle to obtaining financing. This paper provides the concrete robustness of the accessions to 2019, i.e. the total number o...

Advances in Biotechnology2020
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